Ham And Navy Bean Vegetable Soup - cooking recipe
Ingredients
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1 lb. dry navy beans (2 c.)
1 c. chopped onion
1 c. chopped celery
2 c. potatoes, peeled, cubed
Ham bone with 1/4 meat left
1 c. chopped carrots
Tabasco
Pepper to taste
Preparation
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Wash navy beans.
Add 6-8 c. water.
Bring to a boil and boil for 2 mins.
Remove from heat, cover and let stand for 1 hour. Add ham bone and cook for 1 hour, covered till meat is tender. May need more water.
Remove bone, shred meat.
Add remaining vegetables and meat.
Cook 30 mins. or till tender.
Add a few dashes of Tabasco.
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