Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 can crushed pineapple with juice
1 c. pecan halves
1 box yellow cake mix
2 sticks butter (oleo)

Preparation

Dump cherry pie filling in an ungreased oblong pan.
Sprinkle 1/2 of cake mix over pie filling.
Dump pineapple with juice. Sprinkle other half of cake mix over pineapple.
Lay pecan halves over cake mix.
Cut butter in thin squares over pecans.
Do not stir or add any liquid.
Bake for 50 minutes at 350\u00b0.