Corn And Chicken Casserole - cooking recipe

Ingredients

1 egg, beaten
2 c. cooked chicken, diced
1 medium onion, chopped
2 Tbsp. green pepper, chopped
1/2 tsp. salt
1/2 c. buttered bread crumbs
2 c. corn
1/2 c. milk
1/2 c. celery, diced
1/8 tsp. pepper

Preparation

Combine egg and milk.
Add remaining ingredients, except crumbs in order listed.
Pour into greased casserole.
Top with buttered crumbs.
Bake for 40 minutes at 350\u00b0.
Yields 6 servings.