Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 stick butter, melted
1 box Jiffy cornbread muffin mix
2 eggs
8 oz. sour cream

Preparation

Mix all ingredients in order listed.
Bake at 350\u00b0 for 45 minutes.
Will turn out a little runny.
If you want it more like a cornbread, add 2 boxes of Jiffy mix.