Corn Casserole - cooking recipe

Ingredients

1/4 c. margarine, melted
1 can whole corn, undrained
1 c. cream-style corn
1 c. macaroni, uncooked
1 c. cheese (American or Velveeta)

Preparation

Mix all ingredients together in a glass casserole and bake, covered, at 325\u00b0 for about 1 hour or until macaroni is done.