Taco Dip - cooking recipe

Ingredients

1 can refried beans
16 oz. sour cream
7 oz. jar jalapeno relish
2 bunches chopped green onions
2 large tomatoes, seeded and chopped
grated Cheddar cheese or 1/2 sharp Cheddar and 1/2 Monterey Jack

Preparation

On serving container, layer ingredients.
Serve with corn chips.