Blueberry Pie - cooking recipe

Ingredients

3 c. blueberries
3/4 c. sugar
3 Tbsp. flour
1 1/2 tsp. butter or margarine

Preparation

Wash the berries and add them to the sugar and flour, which have been mixed together.
Pour into pastry lined pie dish.
Dot with butter or margarine in about six places so that each cut piece has the butter or margarine.
Cover with vented pastry. Press the edges together well; flute and trim.
It is very appetizing to save out some of the blueberries and decorate the top.
Bake at 425\u00b0 for 35 to 40 minutes.
If canned berries are used, decrease the sugar to 1/2 cup and the flour to 2 tablespoons.