Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 to 3/4 c. milk
4 c. sliced potatoes
1 small onion, thinly sliced (optional)
1 Tbsp. butter
dash of salt and pepper

Preparation

Blend soup, milk and pepper.
Arrange alternate layers of potatoes, onion and sauce in 1 1/2-quart casserole.
Dot top with butter and sprinkle with butter.
Cover and bake in 375\u00b0 oven for 1 hour.
Uncover and cook 15 minutes more.