Creamy Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container whipped topping
1 c. crunchy peanut butter
1 c. sifted powdered sugar
3 Tbsp. milk
1 (9-inch) graham cracker crust

Preparation

Beat cream cheese with mixer at high speed until fluffy.
Add whipped topping, peanut butter, sugar and milk.
Beat well.
Spoon into crust and chill 5 hours before serving.