Finger Jello - cooking recipe

Ingredients

5 pkg. plain gelatin
2 c. cold water
2 (6 oz.) boxes Jell-O (any flavor)
2 c. cold water
1/2 c. sugar
1 c. cold water

Preparation

Heat to boil the Jell-O, cold water and sugar.
Add 1 cup cold water.
Mix together plain gelatin mixture and flavored Jell-O mixture; pour into 9 x 13-inch pan.
Refrigerate until jelled; cut into desired serving pieces.