Broccoli Casserole - cooking recipe

Ingredients

3 boxes chopped frozen broccoli
36 Ritz crackers, crumbled
1/4 lb. butter, melted
1/2 lb. Velveeta cheese, sliced

Preparation

Cook and drain broccoli.
Place in casserole.
Mix Ritz crackers and butter.
Pour over broccoli.
Top with Velveeta cheese.
Bake at 350\u00b0 for 25 minutes.