Taco Salad - cooking recipe

Ingredients

3 lb. ground beef
1 medium onion, diced
1 (15 oz.) can chili with beans
1 tsp. minced garlic
1 tsp. ground cumin
salt and pepper to taste
1 head lettuce, broken into pieces
6 medium tomatoes, diced
4 c. cucumbers, diced
1 small size bag Fritos
1 lb. shredded Colby cheese

Preparation

Fry ground beef and onion; drain off fat.
Add chili, garlic, cumin, salt and pepper.
Mix lettuce, tomatoes and cucumbers; then mix Fritos and cheese.
Serve with chunky salsa or Ranch dressing.