Stuffed Burger Bundles - cooking recipe

Ingredients

1 1/2 c. Stove Top stuffing
1/3 c. evaporated milk
1 lb. ground chuck
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. ketchup

Preparation

Combine milk and ground chuck.
Divide into 5 patties.
On waxed paper, pat each into a 6-inch circle.
Place some cooked stuffing on each and draw meat over and seal.
Place in a greased 1 1/2 quart casserole dish.
Combine remaining ingredients.
Pour over meat.
Bake, uncovered, at 350\u00b0 for 45 minutes.