Salmon Roll - cooking recipe
Ingredients
-
1 can pink salmon, boned
1 (8 oz.) cream cheese
1 Tbsp. mayonnaise
1 Tbsp. dry onion flakes
1 Tbsp. lemon juice
garlic salt
Preparation
-
Mix together well.
Cover top with chopped pecans.
Serve with Ritz crackers.
Leave a comment