Sweet Potato Casserole - cooking recipe

Ingredients

5 or 6 medium sweet potatoes, cooked until tender
1 1/2 c. brown sugar
1 1/2 sticks butter
3 Tbsp. cinnamon
1 1/2 c. white sugar
3/4 c. milk
3 Tbsp. cornstarch
1 c. oatmeal
1 tsp. vanilla

Preparation

Mash sweet potatoes and add 1/2 cup brown sugar, 1 tablespoon cinnamon and 1/2 stick butter. Spread potato mixture in a 9 x 13 baking pan. In a saucepan, cook the white sugar, milk and cornstarch until pudding consistency. Add vanilla to the white sauce. Pour white sauce over the potatoes. Melt 1 stick butter and add oatmeal and remaining cinnamon and brown sugar. Crumble oatmeal mixture over white sauce and bake in a 325\u00b0 oven until topping is browned slightly.