Perfect Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 c. lard or 1 1/4 c. shortening
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Blend
flour, salt and lard.
Then blend egg, water and vinegar well and pour over first mixture.
Mix.
Then roll out pie crusts.
Keeps
well
in
refrigerator for several days or freezes well too.