Banana Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. margarine, softened
3 eggs (can use Egg Beaters)
1 c. pumpkin
2 medium-sized bananas, ripe
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1 c. chopped nuts

Preparation

In a large mixing bowl, combine sugar, margarine and eggs. Beat at medium speed, until
mixture is light and fluffy (1 to 2 minutes).
(Mixture will have curdled appearance.) Add remaining ingredients (except nuts).
Mix just until moist (1 minute); stir in nuts.
Spread into 2 greased 8 x 4-inch loaf pans.
Bake in preheated oven for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool completely.