Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 chopped onion
1 can beef consomme soup
1 stick butter
1 can beef broth soup

Preparation

Combine all ingredients in a casserole dish and cover with lid.
Bake about 1/2 hour or until all liquid is out.
Bake at 300\u00b0 to 350\u00b0.
Cook until rice is done.