Calico Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. cold water
1 c. sour cream
2 c. grated sharp cheese
4 oz. diced Ortega chilies, drained
2 Tbsp. chopped pimientos
2 Tbsp. chopped black olives
1 Tbsp. finely chopped onion
garlic to taste

Preparation

In a small saucepan, sprinkle gelatin over cold water.
Let stand 3 to 4 minutes.
Stir over low heat to dissolve gelatin; set aside.
In a medium bowl, combine all other ingredients. Gradually stir in gelatin.
Refrigerate 30 to 45 minutes, until mixture mounds.
Stir well.
Spoon into a 4-cup mold.
Refrigerate 4 to 6 hours.
Unmold by dipping in hot water and inverting on platter.
Surround by chips and crackers.