Cranberry Gelatin Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 can jellied cranberry sauce
1 pt. sour cream
1 c. pecans

Preparation

Dissolve jello and cranberry sauce in 2 cups boiling water. Let cool until it can be refrigerated.
Refrigerate until it begins to gel.
Remove and fold in the sour cream and pecans. Place back in refrigerator and let fully gel.