Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground chuck
1 small can mushrooms (optional)
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
1 c. sour cream or 1 can canned milk
1 can cream of mushroom soup (undiluted)
1 Tbsp. butter or oleo
2 Tbsp. minced parsley

Preparation

Brown chuck and onion.
Add mushrooms and remaining ingredients in order given.
Stir thoroughly and simmer.
Cover for 15 minutes.
Serve over hot cooked noodles.