Deviled Pecans - cooking recipe

Ingredients

6 Tbsp. margarine, melted
1 tsp. onion salt
1 tsp. garlic powder or salt
1 tsp. chili powder
4 c. pecan halves

Preparation

Mix together first 4 ingredients.
Add pecans and toss to coat.
Spread on cookie sheet with sides.
Bake at 275\u00b0 for 25 minutes.
Stir every 8 minutes or so.
Drain on paper towels. Serve at room temperature, but store in fridge if you have any left!