Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in thin strips
salt and pepper to taste
1/4 c. butter
1 (4 oz.) can mushrooms, sliced and drained
1/2 c. onion, chopped
1 small clove garlic, minced
1 can beef broth
1 c. sour cream
noodles

Preparation

Season and flour steak and brown in butter.
Add mushrooms, onion and garlic; brown lightly.
Stir in broth and simmer about 1 hour or until tender.
Stir occasionally.
Gradually stir in sour cream.
Cook for 5 minutes and serve over noodles.