Mexican Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild Rotel
1 chopped onion
Pkg. grated cheese
Pkg. Doritos

Preparation

Boil chicken for at least 1 hour, then shred.
Mix cream of mushroom soup, cream of chicken soup, Rotel and 1/2 can of the chicken broth together and heat on low or until hot.
Best to use a 12x9x3 pan. Then put a layer of chicken, layer of onions, layer of grated cheese and a layer of crushed Doritos.
Pour soup mixture over top.
Bake at 350\u00b0 for 30 minutes.