Ingredients
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1 c. sugar
1 c. confectioners sugar
2 sticks oleo or butter
1 c. Crisco oil
2 eggs
4 1/2 c. plain flour
1 tsp. cream of tartar
1 tsp. soda
2 tsp. vanilla flavoring
Preparation
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Combine first 4 ingredients; beat in 2 eggs.
Sift together next 3 ingredients; add to sugar and butter.
Add vanilla flavoring.
Refrigerate dough for 4 hours or overnight.
Roll into small balls, about marble size.
Place on greased cookie sheet. Flatten with glass bottom dipped in sugar each time (dip glass in sugar each time so won't stick to dough).
Bake for 10 to 12 minutes at 350\u00b0.
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