Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cubed *
2 c. thinly sliced celery
1 c. toasted bread crumbs
1 c. mayonnaise
1/2 c. toasted, slivered almonds
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt
1/2 c. grated Cheddar cheese
1 c. chow mein noodles or crushed potato chips or bread cubes

Preparation

Preheat oven to 350\u00b0.
Grease a 2 1/2-quart baking dish. Combine all ingredients except cheese and chow mein noodles.
Put in prepared dish and top with cheese and noodles.
Bake for 10 to 15 minutes or until bubbly hot.