Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can Comstock cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container frozen Cool Whip, thawed
1 (15 oz.) can crushed or chunk pineapple, drain
1 c. miniature marshmallows

Preparation

Combine ingredients in large bowl, folding together until blended.
Spoon into decorative serving bowl.
Chill.
Makes 12 to 14 servings.