Traditional Sage Stuffing(Thanksgiving) - cooking recipe

Ingredients

36 slices bread, cubed
1 c. butter or margarine
3 medium onions, chopped
3 c. chopped celery
1 tsp. salt
1/2 tsp. freshly ground black pepper
3 Tbsp. leaf sage, crumbled
2 eggs
1 1/2 c. chicken broth

Preparation

Dry bread in a very slow oven (250\u00b0); place in a large bowl. Melt butter in a large skillet.
Saute onion and celery until tender, about 15 minutes.
Add to bread with salt, pepper and sage. Beat eggs lightly in a small bowl; stir into stuffing.
Add enough of the chicken broth to make a moist mixture.
Stuff turkey cavity lightly.
Spoon any extra stuffing into a buttered casserole dish. Spoon a little extra chicken broth over top and bake, uncovered, with turkey during the last half hour of roasting.