Zucchini Sausage Casserole - cooking recipe

Ingredients

6 medium zucchini (or yellow squash), halved lengthwise
Salt to taste
1/2 lb. hot Italian sausage
1 small onion, chopped
1 clove garlic, crushed
1/3 c. flavored bread crumbs
1/3 c. Parmesan cheese, grated

Preparation

Cook zucchini in boiling salted water 10 minutes.
Scoop out insides of shells and mash.
Drain shells and place on baking sheet.
Remove sausage meat from casings; break it up and saute 5 minutes.
Stir in onion and garlic; saute until onion is soft. Stir in zucchini and crumbs.
Spoon into shells; sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.