Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix (butter recipe)
1 can cream of coconut
1 can Eagle Brand milk
1 can pineapple (crushed), drained

Preparation

Cook the cake mix according to directions on box.
Mix the coconut, milk and pineapple.
Put on cake while it is hot.
Let cool, then top with Cool Whip and shredded coconut (frozen kind). Leave off Cool Whip, if you wish.