Russian Paskha - cooking recipe

Ingredients

1 lb. sweet butter
2 lb. pot cheese
2 eggs
1 lb. sour cream
1 Tbsp. vanilla extract
2 c. sugar
1/4 tsp. salt

Preparation

Put cheese through sieve into a large bowl.
Mix eggs and sugar together in another bowl and then add to the cheese and mix. Place in a pan
on the stove and heat, stirring constantly until the first bubbles appear.
Take off the stove and allow to cool. Do not place in refrigerator.
Line a clean, clay flowerpot with a double layer of cheesecloth after rinsing it with cold water. Pour in the cheese mixture.
Fold over the ends of the cheesecloth, put a plate and weight of some kind, to force mixture to drain into a bowl placed below.
Store in fridge for 1 1/2 days.
Remove from pot and remove the cloth and enjoy eating it.