Reuben Loaf - cooking recipe

Ingredients

1 can Pillsbury pizza crust or 1 thawed loaf frozen bread dough
3/4 lb. corned beef, sliced
1 (8 oz.) Swiss cheese, grated
1 (16 oz.) can sauerkraut, well drained
3 Tbsp. Thousand Island dressing
caraway seed
1 egg white, beaten

Preparation

Roll out crust to approximately 13 x 9-inch.
Down center of dough place corned beef, Swiss cheese, sauerkraut and salad dressing.
Cut sides of dough and crisscross over mixture.
Brush with egg white and sprinkle with caraway seed. If using bread dough, let rise approximately 30 minutes.
Bake at 350\u00b0 for 25 to 30 minutes, until brown.