Veal Scallopine Marsala - cooking recipe

Ingredients

1 lb. veal cutlets
flour, salt and pepper
4 Tbsp. butter
1/2 clove garlic, minced
1/2 lb. mushrooms
1/2 c. Marsala cooking wine

Preparation

Dredge veal cutlets in flour, salt and pepper.
Melt 3 tablespoons butter in skillet.
Add garlic.
Add veal.
Brown quickly, then remove veal to baking pan.
Add 1 tablespoon butter to skillet and brown mushrooms.
Add Marsala cooking wine and boil 2 minutes.
Pour sauce over veal.
Cover and bake approximately 20 to 30 minutes at 350\u00b0.