Low-Fat Key Lime Pie - cooking recipe

Ingredients

1 large container Lite Cool Whip
1 can of Reduced Fat Sweetened Condensed Milk
2 tbsp. fresh Key Lime Juice
1 prepared graham cracker crust (I like Kebblers)

Preparation

Mix a little more than half of Cool Whip with Condensed Milk. Add Key Lime Juice.
Pour into cracker crust.
Refrigerate for several hours until set.
Spread remainder of Cool Whip on top just before serving.
Garnish with Lime Twists.