Cheese Wafers - cooking recipe

Ingredients

1 stick melted or soft margarine
2 (8 oz.) pkg. sharp Cheddar cheese
2 c. Rice Krispies
2 c. all-purpose flour
pinch of cayenne pepper

Preparation

Mix
margarine\tand
cheese
by
hand.\tAdd flour, Rice Krispies
and cayenne pepper.
Make into walnut size balls and press with fork.
Bake at 400\u00b0 for 10 minutes and reduce heat. Bake until slightly brown.\tMakes 48 to 50 wafers.