Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 pkg. top of stove stuffing mix
1/2 c. melted butter
1/2 c. chicken broth

Preparation

Cook chicken and remove bones (reserve 1/2 cup broth). Cut chicken into bite-size pieces. Combine soups, milk and broth. Heat thoroughly.