Cranberry Relish Mold - cooking recipe

Ingredients

1 pkg. mixed fruit jello or cranberry jello
3/4 c. boiling water
1 chopped orange with skin
1 can whole berry cranberry sauce
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add orange, cranberry sauce and pecans.
Chill in mold until firm.
Yields 2 1/2 cups.