Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can sliced water chestnuts, drained
1 c. chopped onions
1 c. grated cheese (Cheddar)
1 c. mayonnaise

Preparation

Mix and place in a casserole dish.
Bake at 350\u00b0 for 30 minutes.
Five minutes before finished, sprinkle with Pepperidge Farm croutons and finish baking.