Thanksgiving Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 tsp. salt
2 Tbsp. sugar
1 c. butter
2 eggs
3/4 c. sugar
6 c. flour

Preparation

Dissolve salt, yeast, water and 2 tablespoons sugar.
Melt butter and add to yeast mixture. Beat eggs and add to mixture. Add 3/4 cup sugar and flour; mix well.
Let rise to double. Roll 1/4-inch and cut out. Put in pan and brush with melted butter. Let rise to double again. Bake at 400\u00b0 until brown.