Barbecue Hamburg - cooking recipe

Ingredients

1 to 2 medium onions
1 1/2 c. celery
1 green pepper
salt and pepper
1 1/2 to 2 lb. hamburg
1/2 bottle ketchup or chili sauce
2 tsp. brown sugar
3 Tbsp. relish
1/4 c. vinegar

Preparation

Chop onion, celery and green pepper and then saute in 2 tablespoons cooking oil.
Add hamburg.
When hamburg is browned, then add 1/2 bottle ketchup or chili sauce, 3 tablespoons green relish, brown sugar and vinegar.
Let simmer with cover on for 15 to 20 minutes.
Serve on hamburger rolls.