Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk (whole)
1 stick butter
1 tsp. vanilla
pinch of salt
1/2 c. peanut butter

Preparation

Measure sugar, milk, salt and butter in large kettle.
Cook on medium heat with a candy thermometer to 235\u00b0 (soft boil stage). Take off stove.
Put in vanilla and peanut butter and stir until it starts to get thick.
Pour out in a 9 x 13-inch greased pan (buttered or use Pam).
Let cool.
Cut while still a little warm.