Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1/2 c. sugar
1 Tbsp. flour
3 eggs
1 Tbsp. butter or margarine
1 deep-dish pie shell
1 c. chopped pecans

Preparation

Combine all ingredients.
Pour into pie shell.\tBake at 325\u00b0 until firm.
For a variety, add 1/4 cup chocolate chips.