Toffee Fudge - cooking recipe

Ingredients

5 Heath bars or Skor bars, chopped up
1 lb. brown sugar
1/2 c. Marshmallow Creme
3/4 c. evaporated milk
1/4 c. margarine
1 c. butterscotch chips

Preparation

Mix the brown sugar, Marshmallow Creme, milk and margarine; boil 6 minutes.
Remove from heat.
Stir in candy and butterscotch chips until melted.
Pour in a 9-inch greased pan.
Chill.