Alta'S Popcorn Balls - cooking recipe

Ingredients

5 qt. popcorn, popped
2 c. sugar
1 1/2 c. water
1/2 tsp. salt
1/2 c. corn syrup
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Cook sugar, water, salt and corn syrup to 300\u00b0 to 325\u00b0 to hard ball stage.
Add vinegar and vanilla; cook to light or crack stage (270\u00b0).
Pour over popcorn; lightly mold into balls.