Pinch Me Buns - cooking recipe

Ingredients

2 loaves frozen bread
1 c. dark Karo
1 c. brown sugar
2 tsp. milk
1 stick butter
1 tsp. cinnamon
1 c. walnuts

Preparation

Thaw frozen bread for 3 to 4 hours.
Heat Karo, brown sugar, milk, butter and cinnamon on top of stove.
Then pour into a 9 x 13-inch glass pan.
Sprinkle in nuts.
Pinch small pieces of bread and drop into the pan.
Let it rise 1 hour.
Bake at 350\u00b0 for 30 minutes.