Peanut Butter And Butterfinger Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
3/4 c. sugar
2/3 c. firmly packed brown sugar
2 egg whites
1 1/4 c. chunky peanut butter
1 1/2 tsp. vanilla extract
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
5 (2.1 oz.) Butterfingers, cut into 1/2-inch pieces

Preparation

Beat butter until creamy.
Gradually add sugar and brown sugar, beating well.
Add egg whites, beating well.
Stir in peanut butter and vanilla.
Set aside.
Combine flour, soda and salt.
Gradually add to butter mixture; mix well.
Stir in candy.
Shape dough into 1 1/2-inch balls.
Place 2 inches apart on greased cookie sheet. Bake at 350\u00b0 for 11 minutes.
Yields 4 dozen.