Maple Walnut Squash Puree - cooking recipe

Ingredients

12 c. cubed, peeled squash
3 Tbsp. butter
3 Tbsp. maple syrup
3/4 tsp. salt
1/4 tsp. nutmeg and pepper
1/4 c. chopped walnuts

Preparation

In a large pot of boiling salted water, cook squash for 25 minutes, or until tender; drain.
Puree in blender, or by hand, until smooth.
Blend in maple syrup, butter, salt, nutmeg and pepper.
Spoon into shallow, greased 8-cup casserole or baking dish.
Bake at 400\u00b0
for 25 minutes.
Serve immediately garnished with walnuts.