5 Hour Oven Stew - cooking recipe

Ingredients

stew meat (do not need to brown)
8 potatoes
6 carrots
1 onion or 1 pkg. onion soup mix
1 c. celery, cut up
2 1/2 c. tomato juice
3 tsp. Minute tapioca
1 tsp. sugar
1 tsp. salt or salt to taste

Preparation

Put ingredients together and bake in tightly covered pan in 250\u00b0 oven for 5 hours.