Christmas Punch - cooking recipe

Ingredients

2 qt. cranberry juice cocktail
2 (6 oz.) cans lemonade concentrate
2 (6 oz.) cans orange juice concentrate
1 qt. canned sweetened pineapple juice
1 qt. ginger ale

Preparation

Combine thawed lemonade and orange juice concentrates with the rest of ingredients.
Taste.
Add sugar is necessary.
Serve with ice ring in punch bowl.
This will serve about 25 punch cups.
If cups are small, it will serve 30.