Green Chile Enchiladas - cooking recipe

Ingredients

1/3 c. butter
1/3 c. flour
2 1/2 c. half-and-half cream
1 c. diced green chiles
1/2 c. diced onion
1/8 tsp. cayenne pepper
4 c. Cheddar cheese, grated
4 c. Monterey Jack cheese, grated
oil for frying
12 corn tortillas
2 c. sour cream

Preparation

Melt butter in saucepan and sprinkle in the flour.
When flour turns brown, add in the half-and-half, stirring slowly. Simmer, stirring regularly for 5 minutes.
Add the chiles, onion, and cayenne and simmer 10 minutes.
In a medium bowl mix most of the cheese (saving some for the top) and onion.
Heat oil in skillet and dip each tortilla into hot oil for 5 seconds; drain on paper towel.
Scoop cheese mixture on each tortilla, roll up and place in a 9-inch by 13-inch baking pan.
Top with green chile sauce and sprinkle with remaining cheese.
Bake at 400\u00b0 until heated through and bubbly.
Garnish with sour cream.
Serves 6.